Did you know that cricket flour — also known as cricket protein powder — has almost triple the amount of protein present in sirloin and double the protein of chicken? That’s right, cricket flour!
You may be tempted to dismiss this outstanding protein food right away, but cricket flour actually has a mild and nutty taste that many people enjoy.
There are actually thousands of insects that are eaten worldwide, but crickets continue to gain momentum because they are easy to farm and come with a host of nutritional benefits. Are crickets forging a path for insect-eating acceptability in the Western world? It certainly seems like we are headed there ........
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